Discover the Flavors of Ilocos

Ilocos: A blend of history and gastronomy

The Ilocos Region, located in the northwestern part of Luzon, Philippines, is a treasure trove of historical landmarks and a culinary paradise waiting to be explored. Its unique blend of Spanish colonial architecture and robust, flavorful dishes offers visitors a truly unforgettable experience.

Historical Icons

One of the most iconic landmarks is the Vigan Ancestral Houses in Ilocos Sur, a UNESCO World Heritage Site. Walking through its cobbled streets, you'll feel transported back in time, surrounded by well-preserved 18th and 19th-century Spanish colonial homes. Another architectural marvel is the Paoay Church (St. Augustine Church) in Ilocos Norte, known for its massive coral stone buttresses and distinctive Javanese-inspired design. The Cape Bojeador Lighthouse in Burgos, Ilocos Norte, offers breathtaking panoramic views of the South China Sea, while the Bangui Windmills provide a modern contrast, a majestic line of wind turbines against the coastal backdrop.

The Vibrant Flavors of Ilocos

Ilocano cuisine is renowned for its bold and savory flavors, often characterized by the use of bagoong (fermented fish paste) and local herbs. Among the must-try delicacies is the Ilocos Empanada, a crispy, orange-hued pastry filled with grated green papaya, longganisa (local sausage), and a fresh egg, often enjoyed with a dip of spicy vinegar. Then there's Bagnet, also known as "deep-fried crispy pork belly," a sinfully delicious dish with crackling skin and tender meat. Longganisa from Vigan and Laoag are distinct for their garlicky and savory profiles. For a hearty meal, Pinakbet, a vegetable stew made with various local vegetables like bitter gourd, eggplant, okra, and winged beans, cooked with bagoong and often pork, is a staple. Don't forget to try Dinakdakan, a creamy and tangy dish made from grilled pork parts, and Sinanglao, a sour beef soup. And of course, the Bangus (milkfish), often fried to a crisp, is a popular and delicious seafood option.

The Ilocos Region truly offers a feast for both the eyes and the palate, inviting travelers to delve into its rich history and vibrant culinary scene.